Our debut wine is a single vineyard offering from the western edge of the Sonoma Coast's Green Valley. We were fortunate to source 2.03 total tons of Calera, 115, Pommard, and Elite clones planted on both 101-14 and 420A rootstocks. The vineyard was on it's fifth leaf and the acidity of the ripe fruit surprised us. Never a bad thing, just often we find ourselves wishing for more acid in warm vintages such as 2013. This speaks to the site off of Occidental Road, which sees more fog than direct sunlight - ideal for the kind of wines we aim to make.